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PALM SUGAR

Listing description
Palm sugar  was originally made from the sap of the Palmyra palm, the date palm or the sugar date palm. Now it is also made from the sap of Arenga pinnata (sugar palm) and the nipa palm, and may therefore also be sold as "arenga sugar". 
Detailed description
Palm sugar is often labelled under various other names reflecting the several different species of palm utilised and its wide production area across Africa and Asia.

Usage

In Thai cuisine, palm sugar is mainly used in sweets and desserts, but also in curries and sauces.

Names

·         Malaysia: gula anau, gula melaka (coconut palm), gula kabung (arenga pinnata palm/sugar palm)
·         Tamil Nadu: panam karkandu
·         Burma: jaggery, htanye(ထန်းလျက်)
·         Cambodia: skor tnot
·         Telugu: nalla bellam, thaati bellam (palm jaggery)
·         Kannada: Ole bella
·         Kerala: panam kalkandam, Karippatti, Karipetti, Karippotti
·         Bangladesh/Bengal: gur (jaggery), taal patali (solid palm sugar), khejura-cini (date palm sugar
·         Indonesia: gula kelapa, gula aren, gula merah, gula semut (Gula Jawa in the Netherlands)
·         Philippines: Pakaskas
·         Sri Lanka: jaggery, kitul-hakuru, tal-hakuru
·         Laos: nam tan pip
·         Thailand: nam tan pip or nam tan puek
·         Vietnam: đường thốt nốt

PRICE

$22/KG OR $10/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com



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